Tagged: “real food”

Beet salmorejo with EVOO: a summertime favorite

Salmorejo is a typical dish from Córdoba that is like a thicker version of gazpacho, a cold tomato soup. The most common variety of salmorejo is made from tomatoes.  However, historically it has been made from many different ingredients including apples and oranges, using what was in season. In this version, I use cooked beet root to add […]

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Are we too refined?

Living outside of your country for more than a few months changes your viewpoint. I have been known to call living in one country while being from another, purgatory. You are not here or there. It can be frustrating during the first years but I have gained insight others may not have and I can […]

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