Tagged: “gazpacho”
Orange Salmorejo
Salmorejo is an Andalusian favorite said to be originally from Cordoba. Much like gazpacho it is a cold soup often garnished with chopped ham and eggs. Salmorejo is usually found made from tomatoes, bread, garlic and olive oil. However, historically this cold soup was made from what ever vegetables or fruits were in season. This […]
Continue Reading
Dressing your salad the Spanish way: Olive oil, vinegar and salt.
After living in Andalusia for years you begin to recognize the same repeated conversations that often turn into heated debates. Most of these debates are about food and its preparation (especially salads and gazpacho). There is no dispute that I like most than the one about how to dress a salad. It can go on […]
Continue ReadingBeet salmorejo with EVOO: a summertime favorite
Salmorejo is a typical dish from Córdoba that is like a thicker version of gazpacho, a cold tomato soup. The most common variety of salmorejo is made from tomatoes. However, historically it has been made from many different ingredients including apples and oranges, using what was in season. In this version, I use cooked beet root to add […]
Continue Reading