Tagged: “food tourism”
Toast with EVOO & Tomato
The most common breakfast in Andalusia is, “Aceite y Tomate”, Olive oil and tomato. However, there are many variations to the theme and there is a definite art to ordering this breakfast in an Andalusian bar. The dance goes something like this: “Give me a half a village bread with tomato and oil”. Then the […]
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Use it up! Finish that EVOO.
If there was just a bit of food left or just one piece of anything sitting on a plate at the end of dinner my grandmother would say “Use it up”. This entry is dedicated to her. Many people will buy a great olive oil or will be gifted a bottle and leave it […]
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Dressing your salad the Spanish way: Olive oil, vinegar and salt.
After living in Andalusia for years you begin to recognize the same repeated conversations that often turn into heated debates. Most of these debates are about food and its preparation (especially salads and gazpacho). There is no dispute that I like most than the one about how to dress a salad. It can go on […]
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