Tagged: “mixed salad”
Pairing EVOO with oranges
The World Olive Oil Exhibition was held this week in Madrid. The international event had over 60 exhibitors, an extensive oil bar, a business meeting point, gourmet products display area, cooking show, and two conference areas. International experts came to discuss topics such as trade, production and tasting. Dr. Maria Paz Aguilera was one of […]Continue Reading
Thanksgiving: Pomegranate & walnut salad with EVOO and molasses vinaigrette
This salad is a recipe passed down to me by a very special woman who made her way into my life and will always be in my heart, Paloma. I spent many Thanksgivings with her and her friend Concha, exchanging culinary ideas, every year making the meal even better. Paloma was from Madrid, born to a […]Continue Reading
Dressing your salad the Spanish way: Olive oil, vinegar and salt.
After living in Andalusia for years you begin to recognize the same repeated conversations that often turn into heated debates. Most of these debates are about food and its preparation (especially salads and gazpacho). There is no dispute that I like most than the one about how to dress a salad. It can go on […]Continue Reading