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Tagged: “easy recipes”

Golden Andalusian Cocktails

Golden Andalusian Cocktails

When Brígida Jiménez, my mentor and one of the world´s best tasters, asked me and my husband to attend the presentation of an up and coming hojiblaca olive oil from Rute, Conde de Mirasol, I couldn´t say no. Just a few weeks prior, I had tasted this oil and my response was, “WOW”. Wow is […]

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Pairing EVOO with oranges

Pairing EVOO with oranges

The World Olive Oil Exhibition was held this week in Madrid. The international event had over 60 exhibitors, an extensive oil bar, a business meeting point, gourmet products display area, cooking show, and two conference areas. International experts came to discuss topics such as trade, production and tasting. Dr. Maria Paz Aguilera was one of […]

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Orange Salmorejo

Orange Salmorejo

Salmorejo is an Andalusian favorite said to be originally from Cordoba. Much like gazpacho it is a cold soup often garnished with chopped ham and eggs. Salmorejo is usually found made from tomatoes, bread, garlic and olive oil. However, historically this cold soup was made from what ever vegetables or fruits were in season. This […]

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Beet salmorejo with EVOO: a summertime favorite

Salmorejo is a typical dish from Córdoba that is like a thicker version of gazpacho, a cold tomato soup. The most common variety of salmorejo is made from tomatoes.  However, historically it has been made from many different ingredients including apples and oranges, using what was in season. In this version, I use cooked beet root to add […]

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