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Tagged: “Cooking”

Golden Andalusian Cocktails

Golden Andalusian Cocktails

When Brígida Jiménez, my mentor and one of the world´s best tasters, asked me and my husband to attend the presentation of an up and coming hojiblaca olive oil from Rute, Conde de Mirasol, I couldn´t say no. Just a few weeks prior, I had tasted this oil and my response was, “WOW”. Wow is […]

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Orange Salmorejo

Orange Salmorejo

Salmorejo is an Andalusian favorite said to be originally from Cordoba. Much like gazpacho it is a cold soup often garnished with chopped ham and eggs. Salmorejo is usually found made from tomatoes, bread, garlic and olive oil. However, historically this cold soup was made from what ever vegetables or fruits were in season. This […]

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Mantecados, Spanish Cookies with EVOO

Mantecados, Spanish Cookies with EVOO

A sure told sign that we are getting closer to Christmas in Spain is the display of mantecados in the supermarkets. Mantecados can be found year round but are a special treat during the Christmas festivities. A house without these crumbly cookies during the holidays is like a house in the US without a turkey […]

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