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Eating in Seville, Yebra

Eating in Seville, Yebra

Perhaps off the beaten path for tourists but Yebra is a bar where the old school Sevillians go to eat well. Its decoration is classic Andaluz with articles from over the years about the restaurant´s success framed and hung with pride. It is one of the first restaurants that I got to know here in […]

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Hanukkah: Rosquillas fried in EVOO

Hanukkah: Rosquillas fried in EVOO

Jewish cooking serves an important channel that connects families to ancestors, great grandparents, and living relatives.  Often a tale is told through the food. For thousands of years families have taken delight in sharing the same foods around the dinner table. For those listening to the flavors, Andalusian cooking also serves a very important role in reminding us […]

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Olive and Jury

In April, I was honored to participate on the jury for the International Competition of Extra Virgin Olive Oil Ovibeja Awards. This was an extensive process where about 40 tasters from around the world gathered in the perfectly situated hotel, Hotel Vila Galé Clube de Campo, in the outskirts of Beja, Portugal to taste over one […]

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