Picual
Toast with EVOO & Tomato
The most common breakfast in Andalusia is, “Aceite y Tomate”, Olive oil and tomato. However, there are many variations to the theme and there is a definite art to ordering this breakfast in an Andalusian bar. The dance goes something like this: “Give me a half a village bread with tomato and oil”. Then the […]
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Jaen Selection: Best Spanish Picual EVOOs
Spain is the number one producer of olive oil in the world and the province of Jaen produces the largest amount in the country, mostly of the variety Picual. There are about 300 mills in the province that are dedicated to creating this golden oil. In the past years, many olive oil millers have made […]
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